Learn how to make Mango Mousse at home with The Bombay Chef, Varun Inamdar. <br /> <br />This Mango Season learn to make Mouth Watering Mango Mousse. Make delicious dessert at home with the help of Chef Varun Inamdar only on Rajshri Food. <br /> <br />Ingredients <br />15 gms custard powder <br />150 ml milk <br />25 gms sugar <br />250 ml Mango pulp <br />250 gms whipped cream <br />2 fresh mangoes <br />Mint leaves <br /> <br />Method: <br />- In a bowl add vanilla custard powder and add some milk to it and keep it aside <br />- In a pan add milk and boil it then add the custard powder slurry and sugar & keep it whisking <br />- In a glass bowl add the mixture and mango pulp <br />- Add whipped cream to it and give it an even mix <br />- Add the mixture in a bowl and chill it for an hour in a refrigerator <br />- Garnish it with fresh mango dices and mint leaves.
